BRIO Tuscan Grille

Level 2
(732) 683-1045

The food is prepared using the finest and freshest ingredients, high- quality steaks, house-made pasta specialties and flatbreads prepared in an authentic Italian wood-burning oven.

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BRIO's New Happy Hour Menu
Valid from September 27, 2017 to December 31, 2017

Cheers! BRIO Tuscan Grille is excited to introduce a new Happy Hour menu, featuring a selection of chef inspired bar bites and cocktails. Available weekdays in the bar from 3:30 to 6:30 p.m., guests can enjoy the new Happy Hour bar bites including: • Shishito Pepper Hash: Crispy fingerling potatoes, feta, green onions, and Sriracha aioli ($5) • House-made Pickles: Fried crisp, with chile lime ranch ($4) • Potato Skins: Cheddar cheese sauce, Applewood bacon, green onions, and lime crema ($5) Pair with a delicious selection of cocktails, including: • Red Sangria: Black raspberry liqueur, lime juice, lemon juice, simple syrup, soda water, raspberries, and orange ($5) • French Gimlet: Pineapple infused vodka, St. Germaine, lime juice, and diced cucumber ($6) • Tropical Cosmo: Pineapple infused vodka, Malibu Coconut Rum, cranberry juice, and lime juice, up ($5) • Wild Island: Pineapple infused vodka, moscato, lemon and pineapple juice, and pineapple garnish ($5) • Very Berry Margarita: Jose Cuervo, orange juice, triple sec, wildberry syrup, sweet and sour, soda water, fresh lime, blackberries ($6) • Cucumber Basil Gimlet: SVEDKA Vodka or house gin, fresh basil, crushed cucumbers, Angostura bitters, and fresh lemon and lime, rocks ($6)


Book a Party at BRIO and Receive a $10 Bonus Card for Each of your Guests
Valid from October 20, 2017 to December 27, 2017

It’s party time! Book a party at BRIO and receive a $10 Bonus card for each of your guests. Offer valid on parties of 10 or more, hosted 11/12/17 through 12/27/17. The $10 Bonus card is valid 1/1/18 -2/28/18. Be sure to call your local BRIO today to book your Banquet Party.


Time to Wine Down!
Valid from November 7, 2017 to November 28, 2017

Every Tuesday in November, BRIO Tuscan Grille is offering half-off bottles of wine $75 or less where legally available, dine-in only.** **Not valid in DE, IL, NC, VA, MA or UT. Not valid on large parties or banquets.


We Like Brunch a Bunch!
Valid from November 11, 2017 to November 26, 2017

During brunch, every Saturday and Sunday in November, BRIO Tuscan Grille is offering $5 Bloody Marys and Mimosas! Some delicious brunch options include Ham & Biscuit Benedict, Shrimp & Grits and Berries & Cream French Toast.* *Offer valid Saturday & Sundays 11/4/17-11/26/17 where legally available, dine-in only. Available until 3 p.m. Not valid in DE, IL, NC, VA, MA or UT.


Give with BRIO’s Bonus Gift Card Offer
Valid from November 13, 2017 to December 30, 2017

Make your list, and check it twice! BRIO’s gift card offer makes gift-giving a breeze. From Monday, Nov. 13–Saturday, Dec. 30, BRIO guests will receive a $25 bonus card with every $100 in gift cards purchased. The bonus card is valid Monday, Jan. 1–Thursday, March 15, 2018. BRIO gift cards can be purchased at a local BRIO restaurant or online at www.BrioItalian.com/giftcards .


Unique Cocktails and Special Dessert for the Holidays
Valid from November 21, 2017 to December 29, 2017

Unique cocktails , created especially for the holidays, include: • Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9) • Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9) The perfect way to complete a delightful holiday meal is with BRIO’s special dessert , designed just for the holidays: • White Chocolate Berry Bread Pudding: vanilla bean gelato, housemade berry sauce, anglaise ($6.95)


Gather & Taste! Two-Course Menu
Valid from November 21, 2017 to December 29, 2017

With its special seasonal two-course menu, plus unique holiday drinks and desserts, BRIO is welcoming guests to gather around the table and enjoy delicious dishes to celebrate the holiday spirit. These holiday offerings are available Tuesday, Nov. 21–Friday, Dec. 29. Gather & Taste! Two-Course Menu Choice of soup or salad: • BRIO Chopped Salad: Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette • Caesar Salad with brioche croutons • Wedge Salad with Gorgonzola, bacon, tomatoes, creamy Parmesan dressing • Soup of the Day • Lobster Bisque with sautéed shrimp garnish (add $1) Choice of entrée: • Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée) • Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée) • Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée)